Chinese Food
All Recipes
Nuomici with condensed milk
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
Fried egg with leek
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no s... ...
Roasted chicken with fruits and vegetables
Many people like to bake the whole chicken and duck with the rotary roasting fork function of the oven. Although the rotary baking power is more even and the roasted chicken and duck are more beautiful in color, everyone doesn't like the oil dri... ...
Braised chicken with mushroom and chestnut
Once or twice in winter, chestnut is used to cook meat ~ ~ each chestnut is wrapped in thick meat. It's shiny. Glutinous, sweet, salty and salty are very delicious ~ ~ please prepare a large pot of rice...
Braised rice with tomato
Is there any tomato that can't eat at home? Here comes the simple nutrition method. This method is suitable for rice cooker and electric pressure cooker.
Tomato and egg noodles
Tomatoes are rich in carotene, vitamin C and B vitamins. Each person eats 50g-100g fresh tomatoes every day, which can meet the needs of human body for several vitamins and minerals. Lycopene has a strong antioxidant activity. It's a very good b... ...
Seaweed, shrimp, egg soup
The edible species of thallus in Porphyra. Porphyra is rich in nutrition. Its protein content is higher than kelp. It also contains more carotene and riboflavin. It is rich in choline, calcium and iron. It can enhance memory, treat anemia in wom... ...
Stewed chicken soup with Angelica
It's autumn and winter. It's a good time to make up. At this time, come to a bowl of hot chicken soup. Black chicken is generally used for stewing chicken soup at home. This time, the old hen is used for stewing. It's stewed for three hours. Dur... ...
Nourishing the lungs and clearing the throat in autumn
It's a traditional jam. It's very suitable for autumn. When we travel through the haze city and our throat is burning, we will miss the refreshing pear and sweet osmanthus very much. So I put the diced pears in the jam. It retains the taste of t... ...
Tuna stick
I fell in love with the tuna cudgel made by the temperament beauty Lin Fei at the last cook's party. Hurry to ask for advice. Today, I always get what I want. Chef Yang takes this delicious food home and enjoys it with less sails. Thank you, dea... ...
Trial use of oven
This dish is very suitable for those who like fermented bean curd. You can choose the flavor you like. The root of the wing can be changed into the middle of the wing. The meat of the chicken leg can be ~ -
Home style fried rice
I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yan... ...
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
